White Bean and Pumpkin Bisque with Sage Pesto
Start with canned pumpkin (for rich, smooth flavor) and canned white beans (for body), and you end up with a speedy first
course that's crowned with a flavor-packed pesto. Make the soup a few days ahead, but do the pesto only shortly before serving
so its color stays vibrant.
View Recipe: White Bean and Pumpkin Bisque with Sage Pesto