Velvety Squash Soup
Winter squash is a quintessential holiday flavor, and in this soup it is no exception. Subtle flavorings like cider, molasses,
and a bit of curry powder accentuate the flavor of roasted squash, while a whirl in the blender ensures a smooth and creamy
texture. This soup is great for a warming solo lunch on a snowy day, or as the first course of an elaborate dinner-party meal.
View Recipe: Velvety Squash Soup
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