Oyster and Wild Rice Bisque
Wintertime is oyster season in New England, so this chowder-like soup inspired by Nantucket's Christmas celebrations makes
perfect sense for the holidays. Here's an easy way to create a dinner party for 16 in about half an hour: Make a double batch
of this bisque and serve in a large tureen with small bowls so guests can serve themselves. Add a couple loaves of good crusty
bread and you're all set.
View Recipe: Oyster and Wild Rice Bisque
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