From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
It seems like just about every family has a signature stuffing (or dressing) recipe, based on one of a wide variety of grains. This recipe uses nutty wild rice, along with tart-sweet dried fruit and plenty of classic sage, creating an inspired side that might just become a new tradition in your home.