From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Completing the triumvirate of stuffing styles, this bread-based version takes advantage of sourdough's tangy chewiness for structure and taste, while adding the unexpected flavors of earthy mushrooms, subtly sweet pears, and licorice-like tarragon.
View Recipe: Sourdough Stuffing with Pears and Sausage