From stuffing and green beans to mashed potatoes and salad, holiday sides recipes are just as important as the main dish. Add color and texture to your holiday buffet with vibrant veggie dishes featuring caramelized winter squash or crisp green beans. For a lighter side, opt for a citrus-flecked salad or a showstopping whole cauliflower. Pair those with potato dishes both savory and sweet. You can't go wrong with spuds that are stacked, swirled, baked or gratinéed.
Sausage, Apple, and Fennel Corn Bread Dressing
There's something incredibly comforting about this dressing―the fluffy corn bread combined with sweet apples and smoky spiced sausage just warms you to the core. It's great with turkey and all the trimmings, or reheated for a post-Thanksgiving snack.