From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Text: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
This recipe sounds, looks, and tastes sophisticated. With an elegant balance of flavors―tart Champagne, salty Parmesan, bitter radicchio, and sweet onion―it will impress at any meal, whether a weeknight family dinner or a fancy New Year's Eve buffet.