From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Add tangy zest to a mild-flavored classic with this recipe. It has the quintessential rich-and-creamy texture of mashed potatoes, while adding visual appeal with skin-on red potatoes and taste appeal with sour cream, buttermilk, and herbs.