From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Text: Jason Horn and Cooking Light staff
Photo: Johnny Miller
This side is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. To boost flavor and add richness, we counter the canned spuds with luscious crème fraiche; chunks of almonds bring big crunch.