From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photo: Jonny Valiant
Roasting kale is amazing—the leaves turn from a dusty dark green to dark emerald with brown-tinged curly edges that crunch. This vegetable side is delicious served hot from the oven; the leaves lose their crisp texture as the dish stands.