From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photo: Ellen Silverman
If you want to get a jump on this recipe, cook the Broccolini four minutes, plunge it into ice water, and refrigerate. Separately prepare the compound butter, and chill it. Then finish cooking the Broccolini in the skillet, and toss it with the butter just before serving.