From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
The salty richness of bacon, ham, or other cured meats round out the bitterness of Brussels sprouts, turning the oft-reviled veggie into something transcendent. The addition of sweet pearl onions and honey just adds another dimension on top of that. The flavor of capocollo, made from pork shoulder, is very similar to prosciutto or Serrano ham; you can substitute either if necessary.