From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish. By: Jason Horn and Cooking Light staff
Photo: Jonny Valiant
Braise the Brussels sprouts and toast the bread-crumbs up to a day ahead. Before serving, add cooked, crumbled bacon to the toasted breadcrumb mixture, and then sprinkle the mixture over the sprouts. Broil 3 minutes or until golden and thoroughly heated.