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Roasted Cauliflower with Fresh Herbs and Parmesan
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Sausage, Apple, and Fennel Corn Bread Dressing
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Butternut Squash and Leek Gratins
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Garlic-Roasted Kale
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Wild Rice Dressing with Roasted Chestnuts and Cranberries
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Brussels Sprouts Gratin
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Rosemary Mashed Sweet Potatoes with Shallots
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Sausage and Sourdough Bread Stuffing
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Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
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Soft Polenta with Wild Mushroom Sautè
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Gratin of Cauliflower with Gruyère
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Smashed Potatoes with Goat Cheese and Chives
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Brussels Sprouts with Currants and Pine Nuts
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Risotto with Champagne and Radicchio
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Wild Rice Stuffing
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Sautéed Carrots with Sage
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Browned Butter Bourbon Mashed Sweet Potatoes
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Romano-Topped Brussels Sprouts
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