Ultimate Holiday Cookbook

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Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Sourdough Stuffing with Pears and Sausage
Photography: Becky Luigart-Stayner

Sourdough Stuffing with Pears and Sausage

Completing the triumvirate of stuffing styles, this bread-based version takes advantage of sourdough's tangy chewiness for structure and taste, while adding the unexpected flavors of earthy mushrooms, subtly sweet pears, and licorice-like tarragon.

View Recipe: Sourdough Stuffing with Pears and Sausage


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