Ultimate Holiday Cookbook

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Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Butternut Squash and Leek Gratins
Photography: Becky Luigart-Stayner

Butternut Squash and Leek Gratins

A crunchy browned cheese topping conceals a hearty, sweet squash-and-onion combination here. Serving individual gratins in single-serving ramekins makes for a more impressive presentation than one large casserole, and the individual servings cook faster as well.

View Recipe: Butternut Squash and Leek Gratins


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