Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Risotto with Champagne and Radicchio
Photography: Becky Luigart-Stayner

Risotto with Champagne and Radicchio

This recipe sounds, looks, and tastes sophisticated. With an elegant balance of flavors―tart Champagne, salty Parmesan, bitter radicchio, and sweet onion―it will impress at any meal, whether a weeknight family dinner or a fancy New Year's Eve buffet.

View Recipe: Risotto with Champagne and Radicchio


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