Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Brussels Sprouts with Currants and Pine Nuts Recipes
Photo: Becky Luigart-Stayner

Brussels Sprouts with Currants and Pine Nuts

Peel away the outer leaves from trimmed fresh Brussels sprouts, reserving the leaves and centers. This technique shortens the cook time and makes a nice presentation.

View Recipe: Brussels Sprouts with Currants and Pine Nuts

 


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