Ultimate Holiday Cookbook

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Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Smashed Potatoes with Goat Cheese and Chives Recipes

Photo: Becky Luigart-Stayner

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Smashed Potatoes with Goat Cheese and Chives

If you want to make the potatoes ahead, chill them and reheat just before serving, adding extra liquid to desired consistency. Stir in the chives just before serving. For a nice presentation, sprinkle additional chives over the top.

View Recipe: Smashed Potatoes with Goat Cheese and Chives