Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.

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Gratin of Cauliflower with Gruyère Recipes
Photo: Becky Luigart-Stayner

Gratin of Cauliflower with Gruyère

Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. Substitute broccoli for the cauliflower, if you prefer. You can prepare all the elements for the dish a day ahead, if necessary. Refrigerate the sauce, the cauliflower, and the breadcrumb mixture separately, and simply assemble before baking.

View Recipe: Gratin of Cauliflower with Gruyère

 

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