Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Soft Polenta with Wild Mushroom Sautè Recipes

Photo: Becky Luigart-Stayner

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Soft Polenta with Wild Mushroom Sautè

This is an easy and versatile side dish. The polenta is topped with a quick sautè of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chicken broth with vegetable broth, this side dish can serve four as a vegetarian entrèe. Garnish with sage sprigs.

View Recipe: Soft Polenta with Wild Mushroom Sautè