Soft Polenta with Wild Mushroom Sauté
This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like
shiitake and oyster, if wild are not available). If you replace the chicken broth with vegetable broth, this side dish can
serve four as a vegetarian entrée. Garnish with sage sprigs.
View Recipe: Soft Polenta with Wild Mushroom Sauté