Soft Polenta with Wild Mushroom Sautè
This is an easy and versatile side dish. The polenta is topped with a quick sautè of wild mushrooms (or use exotics, like
shiitake and oyster, if wild are not available). If you replace the chicken broth with vegetable broth, this side dish can
serve four as a vegetarian entrèe. Garnish with sage sprigs.
View Recipe: Soft Polenta with Wild Mushroom Sautè