Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Roasted Brussels Sprouts and Apples Recipes
Photo: Ellen Silverman

Roasted Brussels Sprouts and Apples

We tested with Fuji apples and love the sweet-tart contrast with the bitter Brussels sprouts. Leave the red skin on for a pretty contrast, or peel the apple, if you prefer.

View Recipe: Roasted Brussels Sprouts and Apples


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