Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Fontina-Stuffed Potato Skins Recipes
Photo: Ellen Silverman

Fontina-Stuffed Potato Skins

Bake potatoes up to two days ahead, and fill with stuffing. Cover and refrigerate. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake.

View Recipe: Fontina-Stuffed Potato Skins


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