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Haricots Verts with Warm Bacon Vinaigrette Recipes
Photo: Ellen Silverman , Text: Jason Horn and Cooking Light staff

Haricots Verts with Warm Bacon Vinaigrette

Haricots verts are tiny, fresh French green beans. If you can’t find them, substitute regular fresh beans, which you’ll need to cook a few minutes longer. You can also use white wine vinegar instead of Champagne, if necessary.

View Recipe: Haricots Verts with Warm Bacon Vinaigrette

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