Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo
The salty richness of bacon, ham, or other cured meats round out the bitterness of Brussels sprouts, turning the oft-reviled
veggie into something transcendent. The addition of sweet pearl onions and honey just adds another dimension on top of that.
The flavor of capocollo, made from pork shoulder, is very similar to prosciutto or Serrano ham; you can substitute either
View Recipe: Brussels Sprouts with Honey-Glazed Pearl Onions and Capocollo