Ultimate Holiday Cookbook

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Holiday Sides

From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.|Text: Jason Horn and Cooking Light staff

Brussels Sprouts Gratin Recipes
Photo: Jonny Valiant

Brussels Sprouts Gratin

Braise the Brussels sprouts and toast the bread-crumbs up to a day ahead. Before serving, add cooked, crumbled bacon to the toasted breadcrumb mixture, and then sprinkle the mixture over the sprouts. Broil 3 minutes or until golden and thoroughly heated.

View Recipe: Brussels Sprouts Gratin


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