Roasted Cauliflower with Fresh Herbs and Parmesan
Far from its overcooked cafeteria-line incarnation, cauliflower takes well to sophisticated flavors and roasts wonderfully.
The high heat of this recipe makes cooking fast, but is also necessary for the pretty and tasty browning of the cauliflower's
surface. If you want a crunchier texture, add a tablespoon or two of panko at the end with the Parmesan and lemon.
View Recipe:Roasted Cauliflower with Fresh Herbs and Parmesan
NextSausage, Apple, and Fennel Corn Bread Dressing
1
of
11
