From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.
Earthy flavors and starchy comfort come from whole-grain farro, not bread, in this nontraditional stuffing. You can assemble up to 2 days ahead. Take out of the fridge, let stand at room temperature 45 minutes, then bake at 350° for 25 minutes or until thoroughly heated.
View Recipe: Farro Stuffing with Butternut Squash, Red Onion, and Almonds