From stuffing to mashed potatoes, holiday accompaniments are just as important as the main dish.
Farro Stuffing with Butternut Squash, Red Onion, and Almonds
Side dishes shine during the holiday season, so don't settle for sub-par accompaniments. From bright, flavorful veggies to creamy mashed potatoes, we've got everything you need to make a great plate.
First up is this nontraditional stuffing, in which earthy flavors and starchy comfort come from whole-grain farro, not bread. You can assemble up to 2 days ahead. Take out of the fridge, let stand at room temperature 45 minutes, then bake at 350° for 25 minutes or until thoroughly heated.
View Recipe: Farro Stuffing with Butternut Squash, Red Onion, and Almonds