These holiday recipes all earned five-star reviews from CookingLight.com users.
Photography: Becky Luigart-Stayner
"This is really pretty and very good," says sirene0. "I served it at a nice dinner with a lot of people and everyone liked it. I will definitely make it again the next time I want to impress a crowd." The exotic-spiced side is designed to pair with pork, but can match any kind of protein.