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Fruited Basmati Pilaf with Pistachios
Photography: Becky Luigart-Stayner, Text: Jason Horn

Fruited Basmati Pilaf with Pistachios

"This is really pretty and very good," says sirene0. "I served it at a nice dinner with a lot of people and everyone liked it. I will definitely make it again the next time I want to impress a crowd." The exotic-spiced side is designed to pair with pork, but can match any kind of protein.

View Recipe: Fruited Basmati Pilaf with Pistachios

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