Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Reader Favorites

These holiday recipes all earned five-star reviews from CookingLight.com users.

Thyme and Spice-Rubbed Roast Beef Tenderloin Au Jus
Photography: Becky Luigart-Stayner

Thyme and Spice-Rubbed Roast Beef Tenderloin Au Jus

An impressively simple presentation of an elegant cut of beef made a great impression on reader DaneanfromOregon: "This is a beautiful, elegant but easy recipe. Perfect for a small dinner party. The brandied au jus was a nice touch. I served this alongside garlic mashed potatoes and steamed peas and carrots. The family loved it. It's an expensive cut of meat, but this recipe does not disappoint."

View Recipe: Thyme and Spice-Rubbed Roast Beef Tenderloin Au Jus

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