Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
The name may make you giggle, but these cookies are seriously good. A basic butter cookie is filled with preserves (you can use apricot, cherry, or any other fruit if you want), baked, and drizzled with a lemon-almond glaze. The recipe is really versatile; you can use the same dough to make thumbprint or other shapes of cookies, or use the glaze on a different cookie or another dessert like a pound cake.