Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
This is a great weekend recipe that takes some time but produces an elegant and delicious result that's worth the extra effort. Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel). Make them for someone special.