The best way to improve on the classics of the season is to switch out plain, refined flours and artificial ingredients in favor of nutty, toasty, richer whole grains and natural food colorings. We've also lowered sugar, fat, and calories in these classic holiday desserts. That's right. Your holiday dessert just got a little bit healthier. Plus, these better-for-you desserts still boast the irresistible flavors of the season, so save the best for last with these incredible sweet treats.
Pear-Cranberry Pie with Oatmeal Streusel
This pie's strength lies in the amalgamation of many different textures and flavors. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel. Using a premade crust means there's almost no work involved. Assembly takes maybe five minutes―throw it in the oven, and you're done.