Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
This pie's strength lies in the amalgamation of many different textures and flavors. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel. Using a premade crust means there's almost no work involved. Assembly takes maybe five minutes―throw it in the oven, and you're done.