Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Candy canes are everywhere this time of year, so put them to use in your cooking. This recipe blends them into chocolate chip ice cream to top a dense and chocolaty brownie. A hint of coffee flavor makes the brownie itself unique, and the minty topping is a sure-fire hit. If you really love peppermint, substitute mint chip ice cream for an extra dose of minty flavor.