Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
It's amazing that such a simple recipe can yield such flavor. Adding cornmeal to a basic cake gives it an incredibly unique texture and sweet corn bread flavor. The tart compote of raisins, cranberries, and pear adds more flavor and keeps the cake moist. Just don't let anyone know how easy it was to make.