The best way to improve on the classics of the season is to switch out plain, refined flours and artificial ingredients in favor of nutty, toasty, richer whole grains and natural food colorings. We've also lowered sugar, fat, and calories in these classic holiday desserts. That's right. Your holiday dessert just got a little bit healthier. Plus, these better-for-you desserts still boast the irresistible flavors of the season, so save the best for last with these incredible sweet treats.
Let your creativity run wild with these cute classics. Underneath, there's a tasty and reliable cookie spiced with ginger and other warm flavors, but the real fun is in the decorating. A basic glaze and colored sugar are your palette to create a varied cast of gingerbread people. Get the whole family involved!