Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photo: Ellen Silverman
We love the zingy burst of cranberries, and their crimson hue enlivens a holiday spread. Since they have a short season, available throughout the holidays, freeze a few bags to stock up. Place the fresh fruit on a jelly-roll pan, and freeze. Transfer the frozen berries to zip-top plastic bags.