Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photo: Gentl & Hyers
A simple swirl on top of the cheesecake gives this holiday dessert an elegant touch. (Learn How to Make a Swirl Cheesecake). If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the same.