Save the best for last with these incredible sweet treats. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Condensed milk helps create a dense, moist, and creamy filling for this pie. Add the topping of pecans, oats, and spice, and you've got the perfect marriage of luscious and crunchy. Hearty and filling, this pie is a real taste of the season.