The best way to improve on the classics of the season is to switch out plain, refined flours and artificial ingredients in favor of nutty, toasty, richer whole grains and natural food colorings. We've also lowered sugar, fat, and calories in these classic holiday desserts. That's right. Your holiday dessert just got a little bit healthier. Plus, these better-for-you desserts still boast the irresistible flavors of the season, so save the best for last with these incredible sweet treats.
Bourbon-Pecan Tart with Chocolate Drizzle
Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite.