Ultimate Holiday Cookbook

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Holiday Desserts

Save the best for last with these incredible sweet treats.|Text: Jason Horn and Cooking Light staff

Double-Ginger Pumpkin Flans
Photography: Becky Luigart-Stayner

Double-Ginger Pumpkin Flans

This is a great weekend recipe that takes some time but produces an elegant and delicious result that's worth the extra effort. Unsweetened pumpkin and fresh ginger add a seasonal and unexpected twist on creamy classic flan (also known as crème caramel). Make them for someone special.

View Recipe: Double-Ginger Pumpkin Flans


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