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Holiday Desserts

Save the best for last with these incredible sweet treats.|Text: Jason Horn and Cooking Light staff

Chocolate-Cranberry Parfaits Recipes
Photo: Gentl & Hyers

Chocolate-Cranberry Parfaits

The cranberry steeping liquid clings to the berries and helps the sugar adhere for the sparkling, jewel-like effect shown here. You can use the liquid (which is drained from the cranberries) in cocktails or over ice cream. If you can't find mascarpone cheese, use regular cream cheese for the topping.

View Recipe: Chocolate-Cranberry Parfaits


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