Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Desserts

Save the best for last with these incredible sweet treats.

Pear-Cranberry Pie with Oatmeal Streusel

Photography: Becky Luigart-Stayner, Text: Jason Horn and Cooking Light staff

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Pear-Cranberry Pie with Oatmeal Streusel

This pie's strength lies in the amalgamation of many different textures and flavors. Crisp pear and tart cranberries are held in an ooey-gooey brown-sugar filling, topped with a crunchy, nutty streusel. Using a premade crust means there's almost no work involved. Assembly takes maybe five minutes―throw it in the oven, and you're done.

View Recipe: Pear-Cranberry Pie with Oatmeal Streusel