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Holiday Desserts

Save the best for last with these incredible sweet treats.|Text: Jason Horn and Cooking Light staff

Pear Pie with Streusel Topping and Caramel Sauce Recipes
Photo: Becky Luigart-Stayner

Pear Pie with Streusel Topping and Caramel Sauce

Bartlett or Anjou pears work best in this pie. Be sure to purchase firm, slightly under-ripe fruit for this pie since the pears soften and give off juice as they cook.

View Recipe: Pear Pie with Streusel Topping and Caramel Sauce


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