Mocha Chocolate Sauce with Pound Cake
An easy, versatile chocolate sauce dresses up store-bought pound cake for a simple dessert offering. For a festive fondue
dessert, substitute an orange-flavored liqueur like Triple Sec for the coffee-flavored one (or omit the liqueur altogether),
and dunk fresh orange sections, dried apricots, marshmallows, or pretzel rods into the sauce. Or make this as a topping for
reduced-fat ice cream.
View Recipe: Mocha Chocolate Sauce with Pound Cake