Ultimate Holiday Cookbook

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Holiday Desserts

Save the best for last with these incredible sweet treats.|Text: Jason Horn and Cooking Light staff

Chocolate Walnut Tart Recipes
Photo: Jonny Valiant

Chocolate Walnut Tart

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.

View Recipe: Chocolate Walnut Tart


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