Complete your healthy holiday dinner with these indispensable condiments and baked goods. The stars of the holiday feast may be the turkey and sides, but we'd argue the breads and little extras are where home cooks can really make their holiday spread shine. From cranberry sauces and relishes to rolls and baked breads, this collection of recipes is a great place to start when you're finishing your holiday menu planning. We've even included a few sweets that are great gifts for dinner guests to take with them when they leave.
This beautifully braided, chewy egg bread is a mainstay of the Jewish Sabbath table, but few have time to make one from scratch every week. The holidays are a great time to put in the extra effort and give this wonderful recipe a try―you won't regret it. It's a large loaf, but don't worry; leftovers make some of the best French toast you've ever had.