Basic Beer-Cheese Bread
Drizzling butter over top of this quick bread twice during baking gives it a wonderfully brown and crisp crust, and a great
rich flavor, accentuating the cheese spread throughout the loaf. The bread is endlessly variable; by changing the type of
beer, cheese, and extra ingredients you can make a whole new dish. Check the recipe for apple-cheddar, manchego-jalapeño, and sopressata-asiago variations.
View Recipe: Basic Beer-Cheese Bread