This beautifully braided, chewy egg bread is a mainstay of the Jewish Sabbath table, but few have time to make one from scratch
every week. The holidays are a great time to put in the extra effort and give this wonderful recipe a try―you won't regret
it. It's a large loaf, but don't worry; leftovers make some of the best French toast you've ever had.
View Recipe: Sweet Challah